Features:

(1) super luxurious appearance design, stainless steel, cast aluminum cover, the structure safety.

(2) the whole stainless steel materials, electronic timer, automatic control pressure exhaust.

Product synopsis:

Electricity source, special gas heat (220 v / 12 v), automatic temperature control

Adjustable temperature: 20-300 ° C

The rated working pressure: 0.0833 MPa

Adjustable working time: 1-99 min

Installation dimensions (the lid is closed) : 640 * 1120 * 1200 mm (the data from the directions, commercial goods size according to the actual shall prevail!)

Weight: 140 kg and packed in wooden cases outside the overall weight: 20 kg to 160 kg

Beijing type pressure furnace Fried duck

Main features:

1, a Fried duck 8 or so, each pan Fried 14 minutes. Oil pan for 5 minutes to boil, temperature 160-170 degrees

2, Fried duck furnace with high temperature and high pressure principle, Fried duck in the tender, crisp outside dozens of meters away can smell the smell of roast duck.

3, 380 v electrical, 220 v electric dual-purpose gas, the gas type three models,

Profit analysis: according to sell 100 Fried duck every day, each only 25 yuan, 10 yuan per Fried duck profits, can earn 1000 yuan a day, can earn about 30000 yuan a month, a year can earn about 360000 yuan, usually two or three days can buy to earn back the cost of the machine.

Sales methods: be sure to traffic, lively farmers' markets or supermarkets, the more people place of business, the better. To display advertising effect, can attract new customers, according to our recipe do taste well, can retain old customers.

The working principle of

1, heating - the pressure fryer adopts 380 v, 4.5 kw annular three electric heating tube, triangular circuits as heating body, three electric heat pipe is located in the pot part, keep the bottom of the pot temperature is low, so not falling food slag into the sunburned.

2, the cover seal - cover the stainless steel plate with oil resistant high temperature resistant rubber seal, by double screw with the pan lock, seal. During the work, because there is pressure pot, never loosen the screw, so as to avoid high temperature harm.

3, temperature control, the machine adopts high-quality domestic Shanghai balance put pot thermal head temperature control instrument, temperature changes by pointer display compared with primary values, a control operation.

4, pressure control -- -- -- -- -- pressure limiting valve limit the pot pressure within the 0.08 MPa, after more than steam open the valve, releasing steam into the exhaust hood. One thousand pressure limiting valve failure, when the pressure in the pot arrived at 0.1 MPa, the relief valve automatically opens, a double safety protection, one thousand relief valve failure, pressure is greater than 0.12 MPa, should open valve, using artificial deflated always keep the pressure inside the pot after 0.08 MPa to pan Fried food cooked again for maintenance.

5, time control -- -- -- -- -- the machine adopts domestic digital integrated type time relay, according to different kinds of foods to choose different time, temperature and time have comprehensive control effect.

6, exhaust -- -- -- -- -- in the machine after the upper exhaust hood is put in the pressure limiting valve and pressure relief valve is deflated when reduce the noise, and the cold water flow to the water box in the back of the machine, should be check out after the expiration of the water.

7, filter oil - Fried after put into the tank, the oil is filtered and then the pan.

8, "power switch" is the key switch, so that the professional operation, safe and reliable